Ingredients:1/4 kilo pancit canton noodles or egg noodles ( cooked and drained)
1/4 kilo chicken ( chopped)
200 grams sweet peas
3 cloves garlic
1/2 cup soy sauce
salt and pepper to taste
1 cup water
Procedure:1. Saute the garlic and onion then add the chicken and simmer for few minutes.
2. Add the soy sauce, salt and pepper cover for a minute, then mix well.
3. Add the water and bring to a boil then add the carrots ans sweet peas.
4. When the vegetables are done pour in the pre-cooked pancit canton, then mix well and simmer for a minute.
5. Serve it hot.