Saturday, November 3, 2012

Pan Fried Prawn

Pan frying is cooking in just very little oil or butter allowing the subject to be toasted a little. This pan fried prawn is simple but it locked all the freshness and flavors as I pan fried it. It is juicy and tasty after cooking. Try it.

200 grams ( slit at the back)
3cloves garlic ( crushed)
1 onion ( diced )
1 tablespoons butter
1 teaspoon lemon juice
salt and pepper to taste

1. Heat the butter then pan fried the prawn, dash with salt and pepper to taste.
2. When it is almost done add the lemon juice then continue pan frying until done.
3. Remove from the pan then saute the garlic and onion, once sauteed pour over the prawn then serve it hot.


  1. Hmm...garlic, garlic and lots of garlic! Did I say garlic? :) hehe

  2. yeah lots of garlic mmmmmmmm aromatic!


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