Wednesday, November 28, 2012

Sotanghon Guisado

Sotanghon guisado is one of the easiest sotanghon recipe that you can try. You can use different ingredients for this and be creative as you can. I just make the simple and I used the ingredients available during the time when I am cooked this.Try this complete meal for the whole family.
1/4 kilo cellophane noodles ( sotanghon)
1/4 kilo shrimps ( deshelled)
1/4 kilo cabbage ( sliced into strips)
1 carrot ( sliced into strips)
1 onion
3 cloves garlic
10 hard boiled quails egg
1/2 cup soy sauce
1 cup broccoli
salt and pepper to taste
2 cups water or as needed ( it depends upon the sotanghon)

1. Soak the sotanghon in a water until soft enough to cut.  Drain and set aside.
2. In a pan or wok saute the garlic and onion, add the shrimps and simmer for a minute,  add the soy sauce simmer for a minute.
3. Add the water and bring to a boil, then add  pepper and salt to taste.
4. Put the broccoli, carrot and sotanghon then  mix well , add the cabbage while stirring so that it wont stick at the bottom.
5. Simmer for a minute then continue stirring until it is cook,  add the quails egg.
6 Serve hot.
re-cooked April 20, 2014
To add color you can use 1 tablespoon  atsuete powder


  1. I cant fine the right brand of noodles that has that right consistency of the real sotanghon elastic and glassy look,pls advice.

    1. It's really hard to find :(
      Im using the LONGKOU brand in green writing, because it's better than the one in blue writing.


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