Wednesday, November 7, 2012

Special Adobo sa Gata

Originally, my friends and I planned to cook chicken curry, but unfortunately there is no curry powder, so I decided to make it "adobo sa gata" which is also yummy.

1 kilo chicken
1/2 cup soy sauce
1/2 cup vinegar
2 potatoes
1 carrot
1 bell pepper
1/4 teaspoon ground pepper
6 cloves garlic
1 tablespoons ginger strips
1 cup pure coconut milk
 salt and pepper to taste

bell pepper, carrots and potatoes

1. Saute the garlic and the ginger then add the chicken and soy sauce, simmer until chicken meat absorbed the color of the soy sauce, then add the ground pepper and vinegar, cover and simmer for 3 minutes.
2. Add the potatoes and carrot, stirring occasionally until it is almost done,  then add the bell pepper , salt and pepper to taste, then  simmer until vegetables are tender.

3. Pour in the coconut milk then simmer until done.
4. Serve it hot with rice :-).

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