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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, November 20, 2012

    Special Lechon Kawali



    For  me lechon kawali is one of the best pork belly dishes and easy to do. By using a deep frying pan and oil, the pork belly is roasted until crispy, then served with a delicious dipping sauce.

    Ingredients:
    1/2 kilo Pork Belly( cut into an inch thick, boiled)
    1/4 cup lime or calamansi juice
    4 tablespoons soy sauce
    1/2 cup sprite (this will make the meat tender)
    1/4 teaspoon ground pepper
    salt to taste



    Procedure:
    1. Mix all the ingredients, then marinate for few hours or overnight.
    2. Deep fry the pork belly until it is cook.
    3. Cut into bite size and serve with your favorite sauce. :)


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    12 comments:

    1. I am starting my work-day by looking at this. Oh yeah! Haha

      ReplyDelete
    2. hahaha, thanks for always dropping by :)

      ReplyDelete
    3. My hubby is marinating the meat right now. I will let you know how it taste tomorrow. I can't hardly wait!!! ^_^ hidez

      ReplyDelete
      Replies
      1. ok I will wait for the result, just adjust the taste if needed because the taste of the soy sauce in my place might be different from yours, just add salt and pepper if necessary. Or if you have a secret flavor :D

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    4. So yummy! One of my favorite dishes specially if it is crunchy! Tnx for sharing.

      ReplyDelete
    5. ang sarap naman try ko din lutuin para naman tumaba c brod hehehe

      ReplyDelete
    6. ate mely, loobin po sana may video na on how to make and cooked.hehehe.

      ReplyDelete
    7. Do I boil the meat first then marinate?

      ReplyDelete
      Replies
      1. you can do it like that, you can refer to this version of lechon kawali

        http://melyskitchen.blogspot.com.br/2013/12/melys-kitchen-lechon-kawali.html

        Delete
    8. ,need po muna bang pakuluan bago i-marinate??

      ReplyDelete
      Replies
      1. depende po, kung ang karne na gagamitin mo ay malambot pwede na deretso marinate then fry, kung need palambutin pwede po pakuluan muna saka lalagyan ng timpla bago prituhin

        Delete

    Item Reviewed: Special Lechon Kawali Rating: 5 Reviewed By: Mely
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