1/2 kilo Pork Belly( cut into an inch thick, boiled)
1/4 cup lime or calamansi juice
4 tablespoons soy sauce
1/2 cup sprite (this will make the meat tender)
1/4 teaspoon ground pepper
salt to taste
1. Mix all the ingredients, then marinate for few hours or overnight.
2. Deep fry the pork belly until it is cook.
3. Cut into bite size and serve with your favorite sauce. :)