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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, December 9, 2012

    Ampalaya with Tofu

    All my favorite ingredients in one healthy dish, absolutely yummy! The light taste of tofu infused well with the bitterness of the bitter melon making the taste appealing plus the smell of the bell pepper will tickle your appetite :D. Try this recipe.

    1/2 kilo bittermelon (ampalaya)
    3 squares tofu or tokwa ( cubed and fried)
    2 eggs (beaten)
    3 cloves garlic
    diced bell pepper
    salt to taste
    bitter melon

    1. Saute the garlic then add the ampalaya simmer and stir occasionally until half cooked.
    2. Increase the heat then stir in the beaten eggs, mix well until it coats the ampalaya then add the bell pepper, fried tofu and salt to taste.
    3. Simmer until done then serve. :)
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    Item Reviewed: Ampalaya with Tofu Rating: 5 Reviewed By: Mely
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