Thursday, December 27, 2012

Chicken Chow Mein

Chow mein is a Chinese term for stir fried noodles. Although it is of Chinese origin, chow mein is well known to different countries all over the world. It is the second most popular fast food in Nepal. There are different versions of Chow Mein, American Chinese cuisine has two versions, Canadian Chinese cuisine has three different versions and in different countries there are different versions. I will share the simplest and easiest version :). Enjoy cooking.

1/2 kilo egg noodles (pre-cooked with plain water and drained)
1 cup sliced chicken breast
1 small size onion
3 cloves garlic
1/4 kilo cabbage
1 carrot
1/2 cup celery
1/4 cup soy sauce
1 cup water
salt and pepper to taste

1. Saute garlic and onion
2. Add chicken, simmer for a minute
3. Add the soy sauce simmer for another minute then add the water and bring to boil
4. Increase the heat then add all the vegetables and stir fry until tender
5. Add the pre-cooked noodles and continue stir frying until done.
5. Serve it hot.

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