Thursday, December 13, 2012

Garlic Eggplant

Tender and juicy eggplant with the aroma of toasted garlic, surely this dish will boost your appetite. Very simple and easy to prepare. Tr it!.

400 grams eggplant
8 cloves garlic ( crushed then chopped)
1 cup water
salt and pepper to taste
sliced eggplant

1. Brown the garlic then remove some for toppings later, then add the water, salt and pepper and allow to boil.
2. If it is boiling increase the heat then add the eggplant and stir until done.
3. Serve hot with toasted garlic on top.

1 comment:

  1. I know someone who would want to try this. She is not fond of eggplant but I guess she is now hehe.


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