Wednesday, December 5, 2012

Ginataang Talbos ng Kamote

A delicious and nutritious sweet potato tops dish, or talbos ng kamote in Tagalog, the flavor of the fried dried fish and the coconut milk goes well perfectly making the dish tasty! Get your plate now and let us eat this delicious dish :).

some fried dried fish
talbos ng kamote
2 cups light coconut milk ( ikalawang gata)
1 cup pure coconut milk ( kakang gata)
1 teaspoon ginger strips

1. Combine together the dried fish, onion , ginger, and coconut milk then bring to boil.

2. Once boiling add the talbos ng kamote then simmer until cooked, then pour in the pure coconut milk, let it boil once then turn off the heat.
3. Serve it with rice:). Enjoy your food.

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