728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 17, 2012

    Paksiw na Galunggong with Okra

    Paksiw is a cooking process in the Philippines that uses vinegar in stewing the base ingredients, the most common one is fish paksiw. I love this simple fish dish because it is easy to cook and delicious. There are different ways of cooking this and you can add variety of vegetables too.

    1/2 kilo round scad or galunggong
    1/2 cup vinegar
    thumb size ginger
    some okra
    some chili
    salt and pepper to taste

    1. Clean the fish properly then put in a cooking pot together with all the ingredients.
    2.  Simmer until done.
    3. Serve it with a smile :-).
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Paksiw na Galunggong with Okra Rating: 5 Reviewed By: Mely
    Scroll to Top