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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 31, 2012

    Pork Siomai




    Siomai is one of my favorite dumplings, therefore it is a must that I should learn to make it :) Actually it is easy and simple to do, so why don't you try it? Do not be afraid to try cooking new recipes that is one way to learn in cooking. Enjoy cooking my friends.

    Ingredients:
    250 grams ground pork
    30 siomai wrapper
    1 onion ( minced)
    5 cloves garlic ( minced)
    1 carrot ( minced)
    1 egg beaten
    1/2 cup flour
    1/4 teaspoon ground pepper
    salt to taste


    Procedure:
    1. Set aside the wrapper then mix all the ingredients very well.
    2. Spoon a small amount then wrap with the siomai wrapper
    3. After wrapping, put in the steamer and steam for 30 minutes or until done.

    4. Serve with your favorite dipping sauce.



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    34 comments:

    1. what are siomai wrappers? Where would I find them?

      ReplyDelete
      Replies
      1. You can buy it in the markets if you are in the Philippines, if you are in other country you can buy it at Asian stores, look for wanton wrapper it's the same.

        Delete
    2. i cant find the soimai wrapper in my place, do you know the procedure how to make the wrap? thank you.

      ReplyDelete
      Replies
      1. http://kitchensimplicity.com/wonton-wrappers/

        Delete
      2. You can use egg roll wrapper but the Wenchun Brand if you are in US. You have to cut it though. Good luck!!!

        Delete
      3. Soimai wrappers making method .maida which means all purpose flor, 2cups of flor ,taste to salt and water make a dow ,keep it for half an hour then make it small small ball and spread it like wrapper by using chapathi maker .

        Delete
    3. possible okay to use wanton wrapper mely?

      ReplyDelete
    4. can i replace the pork with beef or chicken?

      ReplyDelete
    5. Pwede ang molo wrapper ryt?

      ReplyDelete
    6. hi love all your recipes, can you please tell me what is ( exactly) the dipping sauce used for eating them, thank a lot and happy new years!

      ReplyDelete
      Replies
      1. Hi it just goes well with 2 tablespoons soy sauce 1 tablespoon of lemon or calamansi juice then put fried minced garlic and chili. :-). You can add a little sugar to neutralize the flavor.

        Delete
    7. Pwede ba lumpia wrapper ?

      ReplyDelete
    8. Thanks ms Mely for sharing this recipe i used minced beef coz my husband don't eat pork,the outcome is good and yummy and the sauce that u post i make it too thanks again,i cook some of your recipe and there all good.God Bless!

      ReplyDelete
    9. Howdy! I'm at work browsing your blog from my new iphone! Just wanted to say
      I love reading your blog and look forward to all your posts!
      Keep up the superb work!

      Check out my blog post ... 123inkjets

      ReplyDelete
    10. Just made/ steamed 10 pieces to try..my family loves it.My son asked for more.I'll make more for my daughter's baby shower this weekend.Easy!

      ReplyDelete
    11. i'm glad to know it, thanks for sharing your cooking experience. God bless you and your family.

      ReplyDelete
    12. Can you make kikiam recipe

      ReplyDelete
    13. itry ko po lutuin loobin po...

      ReplyDelete
    14. FYI: siomai wrapper is just won ton wrapper.

      ReplyDelete
    15. Hello po, i love reading your blog kasi mahilig din akong maluto at kumain hehehehe. Tanong ko lang po ilang minutes lutuin ang siomai para tender talaga ang ground meat? thanks!

      ReplyDelete
    16. My Favorite :) lalo na yung japanese siomai na may shrimp

      ReplyDelete
    17. My Favorite :) lalo na yung japanese siomai na may shrimp

      ReplyDelete
    18. http://JobandPay.com/?id=63717

      Please visit my site. Thank you for helping me with just one click.

      ReplyDelete
    19. pede mo ask nga ingre ng sauce / dipping nya .. yun medyo oily yata yun

      ReplyDelete
      Replies
      1. Here is the link for the sauce

        http://melyskitchen.blogspot.com.br/2013/12/how-to-make-garlic-chilli-oil.html

        Delete
    20. Hum log beef and pork N ahin khate Kay uski jagah lamb use kare

      ReplyDelete
    21. you have mc do advertisement on this blog site, does it mean the foods in mc do are safe to eat of Christians?

      ReplyDelete

    Item Reviewed: Pork Siomai Rating: 5 Reviewed By: Mely
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