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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 3, 2012

    Sauted String Beans


    Sauteed String Beans is one of the most common string beans dish that I loved so much since I was young.  I cooked this for lunch last Saturday (Dec. 1, 2012).  Simple and easy to do.

    Ingredient:
    String Beans ( cut into an inch and a half long)
    pork
    soy sauce
    garlic
    Cut String beans

    Procedure:
    1.Heat the oil then put the pork to toast a little.
    2. When the pork is brownish add the garlic then saute.
    3.Increase the heat to high ( to avoid discoloration of the beans) add the string beans and soy sauce then  combine well and do not cover, stir until done.
    4. Serve it hot.


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    3 comments:

    1. So Simple and yet so delicious

      ReplyDelete
    2. how much soy sauce do you use?

      ReplyDelete
      Replies
      1. just according to your taste, I didnt measure when I cooked this.

        Delete

    Item Reviewed: Sauted String Beans Rating: 5 Reviewed By: Mely
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