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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, December 26, 2012

    Simple Lumpiang Shanghai






    This dish is very easy to prepare, economical and delicious. Good for big family events. Every time my family is planning for a big family event or gathering, I always suggest lumpiang shanghai to be put in the list because it is budget friendly and ever body liked it.


    Ingredients:
    1/2 kilo ground pork
    30 spring roll wrappers
    1 onion ( minced)
    4 cloves garlic ( minced)
    1 medium size carrot ( minced)
    1 large size potato ( minced)
    salt and pepper to taste

    GROUND PORK, CARROT AND POTATO


    Procedure:
    1. Mix all the ingredients except the wrapper :D

     2. In a wrapper put a tablespoon of the mixture then spread evenly and wrap well.
    3. After wrapping fry it until golden brown. ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper).

    4. Serve it with your favorite sauce.
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    19 comments:

    1. So you don't cook the meat before frying? --hidez^_^

      ReplyDelete
    2. no need to cook, but some people cook it, for me the taste is better if it is uncooked. With the right heat in cooking it, the center will be cooked. sorry its only now i saw this comment.

      ReplyDelete
    3. i think Mely uncooked really is the best, so it won't suck up some oil.. :)

      ReplyDelete
      Replies
      1. Yeah and you can feel the freshness in every bite :-)

        Delete
    4. Hi Mely, I tried and I love it!!! I make 2 or 3 dozen and I freeze them. I 've having them every time I crave lumpia. Your recipe is better than store bought. Thank you for sharing. ^_^ hidez

      ReplyDelete
      Replies
      1. Thanks for dropping by Hidez, I appreciate your feedback.

        Delete
    5. Replies
      1. for a good texture, it served as a binder for the ground meat.

        Delete
    6. Hi mely! Just want to ask if what's the secret in frying the lumpia like kasi yong sa mga resto hindi sya nagsasag even ilang hrs ng naluto. ..tanxs

      ReplyDelete
    7. Hi mely! Just want to ask if what's the secret in frying the lumpia like kasi yong sa mga resto hindi sya nagsasag even ilang hrs ng naluto. ..tanxs

      ReplyDelete
    8. Panu po flour sinama na sa karne nung hinalo lhat ? ssD po

      ReplyDelete
    9. @ anonymous para po hindi magsag ang lumpia dapat mahigpit ang pagkabalot walang hangin , then pag fry dapat crispy bago hanguin.

      @ Andreana oo sinama na paghalo lahat.

      ReplyDelete
    10. https://www.facebook.com/jcfoodcraze

      ReplyDelete
    11. Hi you dont put egg on it?

      ReplyDelete
    12. What is a good dipping sauce for these?

      ReplyDelete
      Replies
      1. in a 1/2 cup vinegar, put 4 cloves of minced or crushed garlic, salt and pepper, mix well then you can add chili, and that is ready to dip this :-)
        or simply dip it in ketchup

        Delete
    13. you don't add flour

      ReplyDelete
      Replies
      1. Sometimes I add flour sometimes I don't, but it is good if you do not add flour the lumpia is softer and not starchy dry.

        Delete

    Item Reviewed: Simple Lumpiang Shanghai Rating: 5 Reviewed By: Mely
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