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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, December 25, 2012

    Special Pork Menudo

    Menudo is one of the most popular dishes in Philippines, specially during special occasions , there are few styles in cooking this dish some like it with heavy tomato sauce, what I will share today is the one with creamy flavor, and I am sure that you will like this version. Enjoy cooking.

       1/2 kilo pork
       1/4 kilo pork's liver
       1/4 kilo hotdog ( sliced)
        1 cup carrots, diced
        2 cups tomato sauce
        1 cup potatoes, diced
        1/2 cup green peas
        1/2 cup soy sauce
        1/2 cup olives
        1/2 cup raisins
        1 red bell pepper ( diced)
        2 cup water or more if needed
        1 cup all purpose cream
        1 onion (chopped)
        3 cloves garlic (chopped)
          salt and pepper to taste  

      1.  Saute garlic and onion then add the pork and simmer for 5 minutes stirring occasionally.
      2.  Add the liver then simmer for 2 minutes, then add the tomato sauce and soy sauce then simmer for another 5 minutes.
      3. Add the water and simmer for 10 minutes stirring occasionally.
      4. Add the carrots and potatoes then simmer for 2 minutes.
      5. Add the rest of the ingredients except the all purpose cream, simmer until done.
      6. Pour in the all purpose cream them simmer for a minute then serve it hot and do not forget to smile :-)
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    1. Tried this one today and my family loved it! So good! I added pineapple tidbits, though, with the syrup.


    Item Reviewed: Special Pork Menudo Rating: 5 Reviewed By: Mely
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