Tuesday, December 25, 2012

Special Pork Menudo

Menudo is one of the most popular dishes in Philippines, specially during special occasions , there are few styles in cooking this dish some like it with heavy tomato sauce, what I will share today is the one with creamy flavor, and I am sure that you will like this version. Enjoy cooking.

   1/2 kilo pork
   1/4 kilo pork's liver
   1/4 kilo hotdog ( sliced)
    1 cup carrots, diced
    2 cups tomato sauce
    1 cup potatoes, diced
    1/2 cup green peas
    1/2 cup soy sauce
    1/2 cup olives
    1/2 cup raisins
    1 red bell pepper ( diced)
    2 cup water or more if needed
    1 cup all purpose cream
    1 onion (chopped)
    3 cloves garlic (chopped)
      salt and pepper to taste  

  1.  Saute garlic and onion then add the pork and simmer for 5 minutes stirring occasionally.
  2.  Add the liver then simmer for 2 minutes, then add the tomato sauce and soy sauce then simmer for another 5 minutes.
  3. Add the water and simmer for 10 minutes stirring occasionally.
  4. Add the carrots and potatoes then simmer for 2 minutes.
  5. Add the rest of the ingredients except the all purpose cream, simmer until done.
  6. Pour in the all purpose cream them simmer for a minute then serve it hot and do not forget to smile :-)


  1. Tried this one today and my family loved it! So good! I added pineapple tidbits, though, with the syrup.


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