Monday, December 24, 2012

Special Sauted Corn

A perfect vegetable combo that you will surely love! A complete meal for me.

2 corns
2 cups spinach ( can be replaced with any green leafy vegetable)
1 onion
200 grams shrimps
1 carrot
hard boil quails egg
bell pepper
salt and pepper to taste

1. Slice the corn thinly then set aside.
2. Saute the onion, then add the shrimps.
3. Add the corn and simmer for 2 minutes then add water that's enough to make the corn tender.
4. When the corn is tender add the carrot then simmer for 2 minutes.
5. Add the spinach or any green leafy vegetable of your choice, bell pepper, salt and pepper to taste,  simmer until done then add the eggs.
6. Serve hot.

1 comment:

  1. ask ko po kung pwede po ang kernel corn in can?


Search This Blog