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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 3, 2012

    Stir Fried Swamp Cabbage ( Kangkong)



    Swamp cabbage is a very common vegetable in the Philippines, it is available all year round, and it is one of the important vegetables for sinigang, kangkong for tagalog and tangkong for Visayan region of Philippines. Whatever you call this vegetable one thing is for sure. This is delicious no matter how you will cook it. I like stir fried kangkong and this is what I will share today, here is my way of stir frying it.

    Ingredients:
    200 grams swamp cabbage ( kangkong)
    3 cloves garlic
    salt and pepper to taste


    Ready to be cooked swamp cabbage

    Procedure:
    1. Heat some oil then put the garlic when it is already brownish increase the heat then add the swamp cabbage, salt and pepper to taste.
    2. Stir fry it  until done, then serve it hot.

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    Item Reviewed: Stir Fried Swamp Cabbage ( Kangkong) Rating: 5 Reviewed By: Mely
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