Saturday, December 29, 2012

Vegetarian Sotanghon Soup

I just finished my juicing diet for few days when I cooked this one. Light delicious soup that will warm your tummy and easy to digest.

200 grams sotanghon noodles
1/2 cup corn with its syrup
8 cups water
1 carrot
1 onion
4 cloves garlic
spring onion
salt and pepper to taste

1. Saute the garlic and onion, then add the water, salt and pepper and let boil.
2. Add the sotanghon and simmer for 2 minutes.
3. Add the rest of the ingredients then simmer until cooked.
4. Serve it hot.

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