200 grams sotanghon noodles
1/2 cup corn with its syrup
8 cups water
4 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion, then add the water, salt and pepper and let boil.
2. Add the sotanghon and simmer for 2 minutes.
3. Add the rest of the ingredients then simmer until cooked.
4. Serve it hot.