Tuesday, January 1, 2013

Boiled Squash with Fried Fish

We have some leftover fried fish today and half a kilo of squash in the refrigerator so I decided to use them all in one simple delicious recipe. I chopped 1 onion and put it in a pot with two cups of water and a cup of shredded fried fish. While waiting for it to boil, I peeled the squash and sliced it then wash and set aside.
When the water is boiling I added the squash and a little salt to taste. I covered and let it simmer until done while stirring occasionally. Turn the heat when it is cooked then serve hot.

Don't waste food!! It's part of God's blessings. Learn to recycle the leftover. 

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