Tuesday, January 1, 2013

Chicken Adobo with Potato

I am an adobo lover ever since :) and I love it with potato! My sister loved to cook it this way, that's why I learned it from her, although this style is common in the Philippines. Have you tried cooking adobo with potatoes? Try it.

1/2 kilo chicken
3 potatoes
1/4 cup soy sauce
1/2 cup water
3 tablespoons vinegar
5 cloves garlic crushed
some ground pepper
salt to taste

1. Saute the garlic then add the chicken, simmer for few minutes.
2. Add the soy sauce and ground pepper, then simmer until the chicken meat is brownish bright in color then add the water and let boil.
3. Add the potato and simmer until tender.
4. Add the vinegar and let simmer until the taste blends well then add salt if necessary.
5. Serve it with rice and do not forget to smile :-)

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