Thursday, January 17, 2013

Ginataang Sitaw at Talbos ng Kamote

I loved this dish from my mom, but since it is difficult to find fresh shredded coconut in my place, I based my coconut milk measurement from bottled coconut milk, if you are using fresh coconut and squeeze the milk from it, after the first squeezing, put another water and squeeze to obtain 2 cups of liquid, so instead of using pure water in cooking use that second batch of coconut milk for extra yummy flavor. :D

Some dried fish
1 onion
1 tablespoons ginger strips
2 cups water
1 cup pure coconut milk
1 bale string beans ( sitaw)
1 bale sweet potato tops ( talbos ng kamote)

1. In a pot put the water, ginger, onion, and dried fish then allow to boil.
2. Once it is boiling, increase the heat then add the string beans, stirring until half cooked.
3. Add the sweet potato tops( talbos), then stir, after a minute add the pure coconut milk, stir until cooked..
4.Serve with a smile :).

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