Saturday, January 5, 2013

Salmon Sinigang

This is one of the best seafood sinigang that I've ever cooked . I prepared this for some special friends who love sinigang. Sinigang is a kind of stew in the Philippines that is well known for its sour flavor due to the tamarind or sampalok that's used in it. Every Filipino likes sinigang. My family's all time favorite, either chicken, beef,  pork or fish as long as it is sinigang, expect that the pot will be emptied :D.

1/2 kilo salmon
some okra
some string beans
some swamp cabbage ( kangkong)
1 onion
3 tomatoes
1/4 cup fish sauce ( patis)
1 cup tamarind juice or 1 small pack Sinigang mix

1. In a pot put the onion, tomatoes, fish and fish sauce, cover and simmer until the fish absorbed the flavors.
2. Add water that is enough for serving ( around 1 litre), then let boil and simmer for few minutes.
3. Add the okra and string beans and let simmer for a minute, then add the swamp cabbage (kangkong) and let simmer until cooked.
4. Add the tamarind juice or sinigang mix then let simmer until.
5. Serve it hot.

You can add some eggplant and chili for this recipe.

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