200 grams bihon (boiled and drained)
2 hard boiled eggs
2 cans smoked tuna or 1 cup tinapa
3 cloves garlic
1/2 cup mince spring onion
1 big packet Mama Sita's palabok mix (follow the instruction in the package)
1. Saute the garlic and onion then add the smoked fish, let simmer.
2. Add the dissolved Mama Sita's Palabok Mix then simmer until the sauce thickens, turn off the heat and set aside.
3. In a serving platter arrange all the ingredients then serve.