2 Fried whole tilapia ( fry it with salt so that we will not put salt later)
2 cloves garlic
1/2 cup of diced bell peppers (assorted color if available)
1 cup pineapple juice
1 tablespoon ginger juice ( shred the ginger then extract the juice)
1 tablespoons lime or calamansi juice
1. Saute the garlic, onion and tomatoes then, add all the ingredients except the fried fish, let simmer for few minutes.
2. Add the fish and simmer until the sauce thickens.
3. Serve hot.