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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 10, 2013

    Tortang Tuna


    Torta has different meaning in the cooking world for example, torta in Spain is different from torta of Mexico, and some various countries. I love torta and I am referring to a Tagalog torta which is consist of egg, flour and the base ingredient for it. This one is made of tuna and I love this tortang tuna so much. Try it.

    Ingredients:
    1 can tuna
    1 onion chopped finely
    2 eggs
    1/2 cup flour
    salt and pepper to taste

    Procedure:
    1. Mix all the ingredients then chill or refrigerate for 30 minutes before frying.
    2. Spoon a portion and deep fry until golden brown.
    3. Serve hot.





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    3 comments:

    1. This will go nicely with a warm soup! Hmm...

      ReplyDelete
    2. i will try this mamaya. simple and easy to cook.

      ReplyDelete
    3. This is a big help for us! Especially here in dubai. As we cannoy eat chicken/beef here. Tuna is my survival food in can! SsD!

      Next wish po a bit twist sa mga gulay naman po! Yan ang food lang namin dito fish,pork and vegies. ssD po!

      ReplyDelete

    Item Reviewed: Tortang Tuna Rating: 5 Reviewed By: Mely
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