728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, January 9, 2013

    Tulingan Paksiw

    One of the best dishes for fish is to paksiw it, if you avoid high calories food then better cook the fish this way than fry it. Paksiw is a kind of cooking in the Philippines by stewing the base ingredient with a vinegar and some spices.

    1 regular size skip jack tuna or tulingan
    some ginger
    cayenne pepper or siling haba
    1/2 cup vinegar
    salt and pepper to taste

    1. In a pot put the ginger, onion, vinegar, cayenne pepper, salt and pepper, then cover and let it boil, allow to simmer for few minutes to infused the flavor of all the ingredients.
    2. Add the fish then cover and let simmer until done.
    3. Serve hot.
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Tulingan Paksiw Rating: 5 Reviewed By: Mely
    Scroll to Top