Tuesday, February 12, 2013

Beef Curry

I cooked this during a special event in the church, I am not being biased but everybody loved it :D. Instead of using a coconut milk I replaced it with all purpose cream, making the sauce thick, creamy and so delicious.Try this.

1 kl beef
1/2 kilo carrots
1/2 kilo potatoes
3 tablespoons ginger strips
3 tablespoons curry powder
1 bell pepper
1 onion
500 ml nestle cream or light cream
3 cloves garlic
salt and pepper to taste
water ( enough to make the beef tender)

1. Saute the ginger and garlic until brownish, then add the onion and curry powder, once done, add the beef then simmer for 10  minutes to infuse the curry flavor.
2. Add water and let boil until tender.
3. If it is already tender add the carrots, potatoes and bell pepper then simmer until done.
4. Add the all purpose cream, salt and pepper to taste, simmer for 2 minutes and tun off the heat.
5. Serve it hot.

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