Monday, February 25, 2013

Crab and Shrimps Curry

A delicious seafood curry, cooked in the simplest way.

4 crabs
250 grams shrimps
200 grams squash
1 tablespoon curry powder
3 cups coconut milk
spring onion
1 onion

1. Put 2 cups of coconut milk in the pot together with squash, ginger, curry powder, and onion,  bring to boil, continue simmering for few minutes.
2. Add salt to taste then add the shrimps, crabsand spring onion, simmer until done.
3. Serve it with rice.

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