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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, February 25, 2013

    Deviled Egg

    Deviled means to spice heavily. An egg is just an egg, but in cooking it is a very useful ingredient, there are lots of menus that require eggs and there are some menus also that egg is the main ingredient like the Deviled Egg. What I like in making deviled egg is , you can decorate it with whatever toppings you want to put on it. This is my way of making it.

    4 hard boiled eggs ( remove the shell)
    2 big potatoes (mashed)
    bacon (fried and minced)
    2 tablespoons butter 
    spring onion
    1/4 cup carrot ( minced)

    Mash potato:
    Cook the potatoes and mashed it  with 2 spoons of butter. Dash it with black pepper and salt.

    1. Cut the eggs into halves, then remove the egg yolk.
    2. Mix the yolks and the mashed potato, mix it very well.
    3. Put the mixture in the egg white.
    4. Decorate it with bacon , spring onion and carrot. Serve it with a smile:)

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    Item Reviewed: Deviled Egg Rating: 5 Reviewed By: Melys Kitchen
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