Thursday, February 28, 2013

Egg Bread

Delicious for snack!

5 cups flour
3/4 cup sugar
3/4 cup melted butter
3/4 cup fresh milk or whole milk (warm)
3 teaspoons yeast
3 eggs

For the filling:
beat 6 eggs then add  salt and cook it as scrambled.

1. Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.

3. Add the butter and the milk with dissolved yeast.
 4. Mix well, then knead until  the dough is formed, put it in the container or big bowl and let it rise for 2 hours by covering it with a damp cloth.

 5. After 2 hours we are now ready to use the dough but we need to knead it again before using, then slice into 1 serving portions.

6. Flatten each  portion then  put some scrambled egg  and  sealed well then allow to rise for 45 minutes.

 7. After 45 minutes brush with beaten egg then bake it in a preheated oven for 15 or until done at 180 degrees celcius.

8. Serve hot or let it cool before serving.

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