Friday, February 15, 2013

Ginger Stewed Fish

I planned to fry this fish but somebody suggested not to cook it in oil for health reasons, so I decided to cook it this way, purely from my imagination, but I was nervous because I do not know if the person whom I will be serving this fish will like it or not, because he is a very good cook, but after eating, he appreciated the taste and said it was yummy! :D.

1 whole fish
1 1/2 tablespoon ginger juice (shred the ginger then extract the juice)
1 tablespoon lime juice
salt and pepper to taste
4 stalks spring onion
1/2 cup water

1. Clean the fish properly and put slits in the middle so that it can absorb the flavor.
2. Put in a cooking pan, sprinkle with the ginger and lime juices on both sides, then put the onion and the white parts of the spring onion, salt and pepper then cook over medium heat allow to simmer until the fish produces its own juice. Then cook in a low heat for 15 minutes or more, allowing all the flavors of the spices to infuse with the fish. Add the water and simmer for 5 minutes.
3. When it is done add the spring onion and some green leafy vegetables for garnishing.
4. Serve it hot.


  1. Dear Ms. Mely,
    We are so sorry that we didn't ask a permission to you first before posting it in our page your recipes. We like them so much and get some other and post in I love Filipino Food at facebook.Really so sorry for that.Its our fault.We have provided your links in the recipe and tell the people they can visit this links.Courtesy of your blogspot and name. Please send us personal message in facebook at our page and tell us if we have to delete them all or if it is okey keeping them. Thank you very much Ms. Mely. Mabuhay!
    I love Filipino Food

  2. Mabuhay! It's ok as long as you give the right credits you can share it.

    1. Maraming maraming salamat po. We are always giving the credit to the original owners of the recipe. Your link is provided and we are recommending your blogspot to the people. Its a good feedback cause the people said your blogspot is really good as what they said in the comment and from the personal message what we are receiving:-)Again, Mabuhay! And I will say also, YOU HAVE A GREAT FILIPINO KITCHENNETE!

  3. thank you, I visited and liked your page. Well done! mabuhay!

    1. Mas nagpapasalamat po kami sa inyo. Ang bait nyo po at hindi kayo nag atubili na ishare ang mga recipes nating mga Pilipino.We are in need po additional admin sa page namin.Pag busy po na sabay sabay wala pong nakakapag post. Baka po interesado kayo kung sakaling hindi po kayo busy:-) Much appreciated na katulad nyo ang makasama namin dahil malawak ang kaalaman nyo sa pagluluto:-)

  4. just send me email ukol sa bagay na ito,

    1. Nagsend na po ako ng message sa inyo sa inbox nyo sa FB:-)


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