728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, February 11, 2013

    Ginataang Alimango


    Crab stewed in coconut milk ( Ginataang Alimango) is a delicious dish that will boost your appetite, so make sure that you have plenty of rice if your viand is this :-). Thanks Nay Angelina M.

    Ingredients:
    2 fat crabs
    2 cups pure coconut milk
    ginger
    salt to taste

    Procedure:

    1. In a pot put the ginger, crab, and 1 cup of coconut milk then allow it to simmer over medium heat, until it is cooked, then cut it into halves and continue simmering until the crab meat fully absorbed the coconut flavor.
    2. Add the coconut milk then simmer for a minute, add salt if necessary then turn off the heat.
    3. Serve hot with rice.

    • Blogger Comments
    • Facebook Comments

    2 comments:

    Item Reviewed: Ginataang Alimango Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top