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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, February 11, 2013

    Ginisang Gulay

    This is one of my favorite dishes  since I was young ginisang gulay or sauted mixed vegetables, because fresh vegetables are abundant in our farm, but for green leaves we have swamp cabbage ( kangkong) and not watercress, but here in my place watercress is all I can have because they do no have kangkong at the market. I still enjoy this dish even if I can not get the original ingredients.

    1/2 kilo pork
    1/2 kilo squash
    6 pieces scarlet eggplants
    10 pieces okra
    1 bunch of watercress
    3 tablespoons soy sauce
    salt and pepper to taste
    1 onion
    3 cloves garlic
    2 cups water

    1. Saute the garlic and onion then add the pork and braise it, then simmer for few minutes.
    2. Add the soy sauce and simmer for a minute then add the water and bring to boil.
    3. Add the squash and simmer for 2 minutes, then add the eggplant and okra, mix well and simmer until tender.
    4. Add the watercress, salt and pepper to taste, simmer until cooked.
    5. Serve hot.

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    Item Reviewed: Ginisang Gulay Rating: 5 Reviewed By: Mely
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