1 cup iceberg lettuce
1 cup oak leaf lettuce ( the brownish)
1/2 cup walnuts
1 tablespoon olive oil
3 teaspoons lemon juice
salt to taste
1. Wash the tomatoes and lettuces properly and put in a colander to drain the water.
2.Slice to your desired size and combine, add the olive oil, lemon juice and salt then toss well.
3. Add the walnuts then serve.