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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, March 15, 2013

    Arroz Caldo

    If I want something heavy for my snack or breakfast I prepared arroz caldo, easy to digest and an energizer to start your day right. I learned to cook this since I was 12 years old, so now I am an expert in cooking this dish. My self proclamation lol.

    2 cups rice
    1 onion
    1/4 kilo chicken
    1/2 cup fish sauce (patis)
    1/2 teaspoon pepper
    ginger  ( around 3 inches) sliced into strips
    salt  to taste

    1. Saute the ginger and onion
    2. Add the chicken and braise for a while, then add the fish sauce and ground pepper then simmer for 2 minutes.
    3. Add the rice and saute for few minutes allowing the flavor of the fish sauce to penetrate. Cover and simmer.
    4. After few minutes of simmering add water that is enough to make the arroz caldo soupy until it is cooked.
    5. Garnish it before serving. Mmmmmmm very yummy!

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    Item Reviewed: Arroz Caldo Rating: 5 Reviewed By: Mely
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