Wednesday, March 13, 2013

Banana Fritters

I can say that this one is the easiest and simple way of making this dish, because I browsed the web and some are just complicated with so many unnecessary ingredients( in my own opinion) I made this simple so that the beginners can follow easily.

2 ripe bananas
1/2 cup all purpose flour
1/2 cup water ( add if necessary)
2 tablespoons sugar
oil for frying

1. Mash the banana with a fork.
2. After mashing the banana pour in the flour, sugar and water then mix well until the texture is like in the picture below.
3. Spoon a portion and deep fry until golden brown.
5. Serve it hot, or you can sprinkle it with sugar or powdered milk before serving.

1 comment:

  1. This reminds me of maruya- my mother usually makes :)


Search This Blog