Friday, March 29, 2013


Binangkal is a part of my childhood breakfasts, a neighbor is selling this at breakfast time and I always let my mom buy it for me, today I am missing it so I decided to make some. Here is the recipe for it.

2 1/2 cup flour
1/4 tsp salt
2 1/2 tsp baking powder
3/4 cup sugar
1/2 cup water
2 tbsp oil
1 whole egg
Sesame seeds

1. Sift all the dry ingredients. ( Salain)
2. Mix water, egg, oil and sugar, until blended well, then combine with the sifted dry ingredients. ( Just add the water and sugar mixture gradually.) Knead until the mixture is firm.

3. Spoon a portion of the mixture then roll into balls and roll over in sesame seeds.

4. Heat the oil then deep fry until golden brown

5. Serve with your favorite drinks.


  1. yummy merienda na!!

  2. wow sarap naman,,maam mely may recipe po ba kau kung panu mg gawa ng doughnut?

    1. ito lang po simple and easy, kung wala po kayong cinnamon sugar na lang po ang ilagay nyo, masarap pa rin

  3. Pwede po ba itong ibake? ayaw ko kasi ng deep fry. huhu

  4. Pwede po , pero di ko pa po nasubukan ang bake nito.

  5. sinubukan ko to,pero mapait, di ku alam ku bakit

  6. pagmapait po ang possible reason ay sobra ng baking powder, 2 and 1/2 kutsarita lang po ang baking powder nito.

  7. Maraming salamat dto, highly requested to ng mga kaibigan ko. Mula ng nag try ako. Even Canadians they love it!


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