Wednesday, March 20, 2013

Chicken Sotanghon Soup

Winter is almost here, so here is the soup to keep you all warm.   very quick and easy to cook. You can add more ingredients to this recipe like cabbage and parsley. It's just happen that when I am cooking this only these ingredients were available.

200 grams sotanghon noodles
200 grams schicken
1/2 cup corn
8 cups water
1 bell pepper
1 onion
4 cloves garlic
spring onion
salt and pepper to taste

1. Saute the garlic and onion, then add the chicken and simmer.
2. Add the water, let it boil and simmer until the chicken is cooked.
3. Add the sotanghon noodles, salt and pepper then simmer for 3 minutes, add water if necessary.
4. Add the rest of the ingredients then simmer until cooked.
5. Serve it hot.

re-cooked April 10,2014

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