Saturday, March 16, 2013

Chinese Cabbage with Sardines

Simple but satisfying.

1/2 kilo Chinese cabbage
1 can sardines
1 onion
2 cloves garlic
salt and pepper to taste


1. Saute the garlic and onion.
2. Add the sardines and simmer for 3 minutes.
3. Add the Chinese cabbage and simmer for few minutes, stirring occasionally until done.
4. Add  salt and pepper to taste.
5. Serve it hot.

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