Tuesday, March 12, 2013

Egg Fried Rice

Fried rice is a part of a typical breakfast of Filipinos, specially the combo fried rice ( longsilog, tapsilog, tocilog, etc). I decided to make egg fried rice for breakfast because I saw some leftover rice in the pot. How about you what are you going to prepare for breakfast today?  Good day everyone.

Ingredients for 3 servings:
3 cups leftover rice (bahaw)
2 beaten eggs
3 cloves garlic
2 tablespoons oil
salt or patis to taste

1. Saute the garlic then add the beaten eggs, by using a fork continue stirring it until cooked so that it will be scrambled well.
2. Add the rice and mix well, stir well every now and then, then sprinkle with salt.
3. Continue stirring until done. You can scrambled more eggs then chop it and put as toppings before serving.

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