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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, March 10, 2013

    Fried Tilapia Fillet

    Tender and juicy fried Tilapia fillet, that goes well with different vegetables. It will surely boost your appetite in eating :).

    2 tilapia
    2 calamansi
    salt and pepper to taste
    4 tablespoons flour
    1 egg beaten

    1. Clean the fish and wash well. Remove the bones and cut into fillets.
    2. Squeeze with calamansi and sprinkle with salt and pepper.
    3. Dip in the beaten egg, then roll over the flour.
    4. Deep fry until cooked, then serve it.
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    Item Reviewed: Fried Tilapia Fillet Rating: 5 Reviewed By: Mely
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