Thursday, March 28, 2013

Pinya Maja

I love to cook maja blanca with different flavors, pineapple tastes good, here is the recipe for it.
2 cups cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
2 cups white sugar
2 cups evaporated milk
1 cup pineapple tidbits
Toasted dessicated coconut ( optional)
Toasted dessicated coconut

1. Combine all the ingredients and mix well until the cornstarch is dissolved.

2. Bring to boil over medium heat stirring constantly until thickens. When it is already thick and firm it means it is cooked.
3.Pour in a molding tray then refrigerate before serving . ( you can sprinkle it with toasted dessicated coconut)


  1. I just had this last night! Wow, but I do not mind having some again :) (smile!).

  2. is it supposed to look lumpy when it gets thick?


Search This Blog