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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, March 28, 2013

    Pinya Maja




    I love to cook maja blanca with different flavors, pineapple tastes good, here is the recipe for it.
    Ingredients:
    2 cups cornstarch
    4 cups coconut milk
    1 cup Nestle cream or light cream
    2 cups white sugar
    2 cups evaporated milk
    1 cup pineapple tidbits
    Toasted dessicated coconut ( optional)
    Toasted dessicated coconut


    Procedure:
    1. Combine all the ingredients and mix well until the cornstarch is dissolved.


    2. Bring to boil over medium heat stirring constantly until thickens. When it is already thick and firm it means it is cooked.
    3.Pour in a molding tray then refrigerate before serving . ( you can sprinkle it with toasted dessicated coconut)
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    5 comments:

    1. I just had this last night! Wow, but I do not mind having some again :) (smile!).

      ReplyDelete
    2. Replies
      1. Imma gonna try to make this...

        Delete
    3. is it supposed to look lumpy when it gets thick?

      ReplyDelete

    Item Reviewed: Pinya Maja Rating: 5 Reviewed By: Mely
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