4 ripe banana ( peeled)
3/4 cup sugar ( add if necessary)
2 cups water
1 cinnamon stick or 2 pinches of cinnamon powder
Procedure:1.In a pot put all the ingredients and cook over medium heat, once it starts boiling, switch to low heat, continue to simmer until cooked.
2. Once cooked increase the heat to high, allowing the brine to almost caramelized. Turn off the heat then serve. One way of serving this is make it as banana con yelo.