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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, March 17, 2013

    Minatamis na Saging

    There are many bananas at our farm, my mother always keep some in the ripener and once it is already ripe she will cook it with sugar and we call it "minatamis na saging" or sweetened banana. It's from her whom I learned to cooked this.

    4 ripe banana ( peeled)
    3/4 cup sugar ( add if necessary)
    2 cups water

    1.In a pot put all the ingredients then cook over medium heat, once it starts boiling, switch to low heat then continue to simmer until cooked.
    2. Once cooked increase the heat to high, allowing the brine to almost caramelized. Turn off the heat then serve.

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    Item Reviewed: Minatamis na Saging Rating: 5 Reviewed By: Mely
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