Friday, March 15, 2013

Pata with Black Beans

When I serve this my friend said "Oh lala, mama mia, I am mouth watering" Delicious and very aromatic, every bite of the meat you can smell the star anise and other spices, wanting you to have more. Try this recipe and enjoy eating with your loved ones, because I am very sure that they will like this.

1 kilo pork leg sliced(pata)
2 tablespoons black beans or tausi
8 cloves garlic
1 onion
2 tbsp. oyster sauce
3 pcs. star anise
2 tablespoons sugar
ground pepper according to your taste
3 cups pork broth( sabaw sa pinagpakuluan ng pata)


1. Boil the pork hocks until tender then put little salt and set aside.
2. Saute the garlic and anion then add the black beans and simmer.
3. Add the pre-cooked pork hocks, star anise, oyster sauce and sugar then mix well and simmer for 3 minutes.
4. Add the pork broth and bring to boil, once boiling let simmer for 10 minutes over medium heat, allowing all the flavors to infuse the put ground pepper.
5. Increase the heat when the cooking is almost done, to make the sauce thick.
6. Turn off the heat and serve hot with rice.:)

You can adjust the ingredients according to your taste


  1. i like po all the recipe and i try it at home talag afor my family!!

  2. very nice recipe we love it po!


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