Thursday, March 14, 2013

Pritong Galunggong

One of my favorite fish is round scad (Galunggong)Soft and savory. I like it a lot when it is fried, come on and let's eat, I am sharing this all to you.

1/2 kilo Round scad (galunggong) 
3 calamansi
iodized salt
Oil for frying

1. Clean the fish then make some slits so that it can be absorbed.
2. Squeeze the calamansi  evenly then sprinkle with salt.
3. Heat the oil and deep fry the fish until golden brown.
4.Serve it hot.

Or you can cut the fish into halves

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