A sweet treat for this weekend, easy to cook and budget friendly.
1/2 kilo squash
1/2 cup sugar
1/2 cup water
extra water for boiling
1. Clean the squash, slice to your desired size, then boiled until cooked. When it is cooked remove from water and set aside.
2. In a pan put the 1/2 cup water and sugar and let boil then put the squash upside down, simmer for 5 minutes over medium heat, then increase the heat allowing the water to evaporate making the brine form a thick syrup.
3. Turn off the heat and serve :)