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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, April 6, 2013

    Beef Giniling (Carenderia Style)




    What I liked in this dish is the color and taste, at first I thought it has tomato sauce but I was wrong, it is the annatto or atsuete that made the color looked deep orange and the aroma from annatto will boost your appetite. Try this recipe.

    Ingredients:
    1/2 kilo ground beef
    1 onion diced
    1 tomato diced
    3 cloves garlic
    2 potatoes (diced)
    1/4 kilo green beans/Baguio beans
    2 carrots (diced)
    1 bell pepper any color
    3 tablespoons soy sauce
    1 tablespoon atsuete powder (annatto)
    1 beef cube
    water- just enough to cook everything
     cornstarch to thicken ( dissolved in water)

    Procedure:
    1. Saute the garlic and onion then add the ground beef and let simmer until the pinkish color of the meat is gone.
    2. Add the annatto ( atsuete) powder, beef cube, soy sauce, salt and pepper then simmer  until the color and flavor blends well then add water and bring to boil and simmer.
    3.Add the rest of the ingredients then simmer until half cooked, thicken with cornstarch then simmer until done..
    4. Serve with rice.

    You can add green peas for this recipe
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    7 comments:

    1. One of my favorite dishes of all time (with lots and lots of bell pepper)! Yum :)

      ReplyDelete
    2. I have to try this one. Look easy enough for me to make. Can't wait! :)

      ReplyDelete
      Replies
      1. good luck, dont be scared to try, I am not a cook but all of my posts here is a result of courage in cooking :)

        Delete
    3. Do i nid using tomato sauce instead atsuete? I never try bfr atsuete...but i eat ready made foods from carenderia so yummy nmn...ty!

      ReplyDelete
    4. pwede pero di na sya carenderia style :-).

      ReplyDelete

    Item Reviewed: Beef Giniling (Carenderia Style) Rating: 5 Reviewed By: Mely
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