Thursday, April 18, 2013

Crispy Pork Intestine

 Something exotic but yummy, good to eat with porridge. I love the texture of fried silet or crispied pork intestines. Have you tried this before? If not yet, then I am challenging you to try it, you might like it. :-).

1/2 kilo pork intestines cut into an inch long
2 tablespoons lemon or calamansi juice
Salt to taste
 oil for deep frying

1. Boil the intestines until cooked then drain and set aside until all the water is fully drained.
2. Sprinkle some salt and lemon juice and mix well.
3. Heat the oil and deep fry the intestines until golden brown.
4. Serve it hot.

1 comment:

  1. Oh wow! Looks so crispy :) very nice with spicy vinegar with lots of garlic! Yum!!! :)


Search This Blog