1/2 kilo pork intestines cut into an inch long
2 tablespoons lemon or calamansi juice
Salt to taste
oil for deep frying
1. Boil the intestines until cooked then drain and set aside until all the water is fully drained.
2. Sprinkle some salt and lemon juice and mix well.
3. Heat the oil and deep fry the intestines until golden brown.
4. Serve it hot.