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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, April 8, 2013

    Longsilog




    Longsilog is a very popular breakfast menu in Philippines, it is a combination of sausage (longganisa) fried rice ( sinangag) fried egg ( itlog)

    For the sausage ( Longganisa)
     In a pan put a little amount of water that is enough to cook the sausage, then put a little sugar, boil until cooked, then set aside.


     Fro the Fried Rice
    Saute 2 cloves of garlic, then add 1 cup of rice, stir until done then set aside.

    For the egg ( itlog)
    Mostly eggs for this is fried but to avoid oil I poached it instead.
    To poach an egg, just put water in a pan until it is boiling then put the egg stir the water and wait until the egg is cooked.


    After all the cooking process for each item, arrange in a platter then serve.


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    1 comments:

    1. Good thing I already ate longganisa earlier this week, or else I will be drooling over this, haha!

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    Item Reviewed: Longsilog Rating: 5 Reviewed By: Mely
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