Monday, April 29, 2013

Macaroni Pastel

I made this macaroni dish for some hungry friends :-) Only elbow macaroni and ground beef in the refrigerator  and some cooking stuffs in the kitchen rack, I start to imagine dishes which I can get an idea from and make something yummy with my ingredients. I came up with this kind of macaroni soup which I called macaroni pastel. It taste delicious in a light tomato sauce. Try it.

1 cup elbow macaroni
1/2 cup ground beef
1/2 cup tomato sauce
1 onion
3 cloves garlic
4 cups water
salt to taste

1. Saute the garlic and onion then add the ground beef and simmer until pinkish color is gone.
2. Add salt, pepper and tomato sauce then simmer for 3 minutes over medium heat stirring every now and then.
3. Add the water then bring to a boil then add the macaroni and simmer until cooked stirring occasionally.
4. Serve hot.

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